Detox Salad with Immunity Boosting Essential Oils


The second anyone starts getting sick in our house the On Guard® essential oil blend comes out. Actually, let's be honest. It's always out because it smells amazing, it protects against environmental threats, it naturally boosts immunity, and since it's dōTERRA, we are all able to consume it. Yummmm! Click here to download 15 uses for On Guard.

This salad is quick and easy, and has so many unbelievable health benefits such as...

Flax Oil: Amazing source of omega-3, lowers bad cholesterol, great for eye, heart, digestive, and skin health, boosts immune system

OnGuard: dōTERRA On Guard® is a warm, bright, and spicy blend of wild orange, clove, cinnamon, and rosemary essential oils. 

Apple Cider Vinegar: balances pH in the body, helps curb appetite and break down fat, lowers blood pressure, cholesterol, and inflammation, promotes healthy gut bacteria, and more

Cruciferous Vegetables: reduce inflammation, supports detoxification, protects the brain, stimulates immune response, and balances estrogen



9 cups of chopped organic vegetables (I used a combination of kale, brussels sprouts, broccoli, and green and red cabbage)

1 apple, chopped into bite size pieces

1/3 cup of sunflower seeds

2 drops of dōTERRA On Guard®

2 tbsp organic flax oil

juice of 1/2 lemon

3 tbsp apple cider vinegar


Mix all vegetables, apple, and sunflower seeds together in a large bowl. In a smaller bowl combine On Guard® essential oil, flax oil, lemon, and apple cider vinegar. Pour over vegetable mixture and toss to combine. 

Emily DavisComment